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 BASIC MUSTARD VINAIGRETTE
Ingredients2 tsp Dijon mustard
2 tsp red-wine vinegar
2 tsp Pukara Estate Premium Robust Extra Virgin Olive Oil
1/2 tsp cold water (optional)
Salt and pepper
Method
Place the mustard in a small bowl. Slowly whisk in the vinegar so that the mustard remains creamy and smooth. Slowly whisk in the olive oil: once again, the dressing should remain creamy and smooth. If desired, thin the vinaigrette with cold water. Season with salt and pepper. |
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