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 FRESH SUMMER SALSA
Ingredients
3 tbsp Pukara Estate Premium Extra Virgin Olive Oil
1 small white onion chopped
2 cups of tomato seeded and chopped
1 cup black or green olives seeded and chopped
3 tbsp chopped fresh basil
2 tbsp Pukara Estate Caramelised, Barrel-Aged, Pomegranate, Blackcurrant or Vanilla & Cinnamon Balsamic Vinegar
1 tsp finely chopped anchovy Method
Combine all ingredients in a bowl. Season with sea salt and black pepper. May be refrigerated, but best served at room temperature. |
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