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 PASTA WITH HOT CHILLI OIL
Ingredients2 Tbsp Pukara Estate Chilli Flavoured Extra Virgin Olive Oil
4 cloves garlic finely chopped
½ tsp Chilli flakes
1 packet pasta of your choice
2 tbsp parsley chopped
Pinch sea salt
2 tbsp parmesan cheese MethodHeat Chilli Oil in a non stick pan and sauté garlic until soft. Add Chilli flakes and sauté for another minute. Cook pasta in boiling water according to instructions on packet. Drain pasta and keep 1/3 cup of cooking water. Toss pasta with the flavored Oil, remaining liquid, parmesan and salt. Sprinkle with parsley and serve. |
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