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 PROSCIUTTO, FIGS AND MINT CROSTINI Ingredients6 slices Ciabatta bread, cut into 1cm slices
1 large clove garlic, peeled and cut in half
Pukara Estate Premium Extra Virgin Olive Oil
6 large ripe figs
12 slices prosciutto
Small bunch fresh mint
Pukara Estate Caramelised Balsamic vinegar
Cracked balck pepper
Method
Grill or char grill slices of Ciabatta. While hot, rub gently with garlic and drizzle with extra virgin olive oil.
Cut or gently break the figs in half. Place a piece of prosciutto over each of your hot crostini and place two halves of fig on top. Finish with mint leaves and serve with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper. |
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