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 QUICK PASTA SALAD
Ingredients1 Packet penne pasta or similar
¼ cup Pukara Estate Premium Extra Virgin Olive Oil
1 cup chopped artichoke hearts in brine or oil
1 small red onion diced
2 cups chopped Roma tomato
1/3 cup Pukara Estate Caramelised, Barrel-Aged, Pomegranate, Blackcurrant or Vanilla & Cinnamon Balsamic Vinegar
2 tbsp fresh lemon juice
1 cup chopped salami
2 tbsp capers
1 cup fresh grated parmesan cheese Method
Cook pasta according to direction. Drain and allow to cool. In a small bowl whisk together Premium Oil, lemon juice and balsamic vinegar. In a salad bowl, combine pasta and all other ingredients. Gently fold through the salad dressing. Add salt and pepper to taste. |
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