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 ROAST LEMON CHICKENIngredients
1 whole chicken
1 whole garlic
¼ cup Pukara Estate Lemon Flavoured Extra Virgin Olive Oil
2 lemons
2 tbsp butter
Salt and pepper
¼ cup Roughly chopped Parsley
Method
Roughly chop garlic and cut 1 lemon into quarters. Rub the outside of the chicken with garlic and the peel side of the lemon, then place into cavity of chicken with a 1/3 of the Lemon Oil. Slide the butter under the skin of the chicken and pour the remaining Lemon Oil over the top and into the roasting tin, season with salt and pepper. Roast in oven that has been preheated to 325 degrees for 1 ½ hours. 15 minutes prior to removing from oven, squeeze the juice from the second lemon over the chicken and sprinkle with parsley.
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