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SALSA VERDE

Ingredients
2 cups Pukara Estate Robust Extra Virgin Olive Oils 
2 cups vinegar
2 handfuls continental parsley leaves, chopped
1 stick celery, chopped
1 clove garlic
1 slice stale white bread, crust removed
1 tablespoon capers
1 small chilli
Sea salt
Freshly ground black pepper


Method
Place all ingredients into an electric blender and blend until well combined. Strain through a fine sieve.
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