|
|
 SPANISH CHILLI CHICKEN
Ingredients1 kg Chicken
2 white onions
200 gms prusciutto
2 green capsicum
200gms button mushrooms sliced
2 cloves garlic finely chopped
200 ml Pukara Estate Chilli Flavoured Extra Virgin Olive Oil
1 cup dry white wine
200 ml veal or chicken stock
3 heaped tsp tomato paste
Chopped parsley Method
Heat ½ the Chilli Oil in a pan and add chopped onions, garlic and capsicum. When soft and mushrooms and continue to brown. Cut chicken into 4 and coat with plain flour, salt and pepper. In a separate frying pan add remaining Chilli Oil and brown chicken on both sides. Add tomato paste and white wine. Simmer for 5 minutes. Add stock and the vegetables from first pan. Simmer gently for 20 mins. Garnish with chopped parsley. |
|