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Traditional Hommus
PROSCIUTTO, FIGS AND MINT CROSTINI
GRILLED FIGS WITH PROSCIUTTO & BLUE CHEESE
ASPARAGUS WITH LEMON OIL AND GRATED PARMESAN
ONE TRAY ROAST LAMB AND ROAST POTATOES
ROASTED GARLIC AND PEPPER POTATOES
SALSA VERDE
ITALIAN OIL AND VINEGAR DRESSING
BASIC MUSTARD VINAIGRETTE
aioli
pesto
WARM BEAN AND FENNEL SALAD
TROPICAL LIME PRAWNS
CRAB, MANGO, LIME AND AVOCADO SALAD
PUMPKIN AND FETTA SALAD
GARLIC PRAWNS
GARLIC AND ROSEMARY FOCACCIA
GARLIC LAMB SKEWERS
ROAST LEMON CHICKEN
FRESH LINGUINI WITH SHRIMPS, ZUCCHINI FLOWER
ROAST LAMB WITH POTATOES
WARM POTATO SALAD WITH WASABI OIL
SALMON & AVOCADO SALAD
TOAD IN THE HOLE WITH PEPPER OIL
FILLED CAPSICUMS
EGGPLANT SALAD
TOMATO AND OLIVE BRUSCHETTA
PESTO PASTA SALAD
SPANISH CHILLI CHICKEN
PASTA WITH HOT CHILLI OIL
FRESH SUMMER SALSA
QUICK PASTA SALAD
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