TRADITIONAL ITALIAN EXTRA VIRGIN OLIVE OIL AND VINEGAR DRESSING
1 large garlic clove
1/4 tsp salt
1 tsp Pukara Estate Caramelised Balsamic Vinegars
5 tsp red wine vinegar
2 tbsp Pukara Estate Premium Robust Extra Virgin Olive Oil
Peel the garlic clove and smash it with a side of a heavy knife. Add the salt and chop garlic until mixture becomes a paste. Place in small bowl and add the two vinegars. Mix lightly. Add the extra virgin olive oil to salad greens in a large bowl. Toss lightly with hands. Add the vinegar- garlic mixture. Mix again. Taste for seasoning.