Lime & Coconut Chicken

Ingredients

2 chicken breasts, each sliced into 4 smaller pieces
1 cup desiccated coconut
1 tbls chilli flakes
3 tbls Lime Flavoured Extra Virgin Olive Oil
Handful of chopped coriander.

Method

Place the sliced chicken and Lime Olive Oil in a bowl, season with salt & pepper and combine. Allow to marinade for 2 hours or overnight.
Preheat the oven to 160C degrees.
On a plate combine the coconut, chilli flakes and a pinch of salt.
Roll the chicken in the coconut mixture until ‘crumbed’.
In a skillet pan heat a splash of lime olive oil, fry all the chicken on a high heat. Once browned on one side, turn the meat over and place in the oven for 20 minutes or until golden brown and cooked through.
Serve on a plate with steamed rice and the chopped coriander.