CRAB, MANGO, LIME & AVOCADO SALAD
FRESH SUMMER SALSA
GRILLED FIGS WITH PROSCIUTTO & BLUE CHEESE
MARINATED OLIVES
PROSCIUTTO, FIGS AND MINT CROSTINI
QUICK PASTA SALAD
SALMON CEVICHE WITH GUAVA DRESSING
TOMATO, CHILLI AND BALSAMIC RELISH
TRADITIONAL HOMMUS
TROPICAL LIME PRAWNS