Our Premium Extra Virgin Olive Oil displays soft aromas of green bananas and grass on the nose leading to distinctive banana notes on the palate with very low bitterness and pungency. Deliciously well balanced and complex, the oil is a gem in the world of delicate style extra virgin olive oil.

Use this olive oil everyday to dress salads and steamed vegetables, as a base for Mediterranean dishes and as a base for marinades and roasts. Delicious dipped with good crusty breads.

This extra virgin olive oil shows fresh mown grass aromas on the nose, with moderate bitterness and pungency levels on the palate, well balanced by delightfully fresh green leaf notes. Moderate to robust in style, a very well balanced olive oil with complexity that will add great flavour to many dishes.

If you love the fiery flavour of chilli, this extra virgin olive oil rings the bell – the simple way to add a spicy zing to your favourite Mediterranean and Asian dishes.

Perfect as a base for piquant Arrabiata pasta sauce, or as a marinade with chilli, lime juice and palm sugar on char grilled beef to make a quick and easy Thai beef salad.

With Asian influences finding their way into most Australian kitchens, it’s no surprise that Lime is one of our most popular flavoured extra virgin olive oils.

Try it as a base in your next stir fry or use it as a light marinade or sauce, with ginger, chilli and sesame oil over Kingfish fillets.

A delightful extra virgin olive oil with the taste and smell of fresh lemons. Our Lemon flavoured extra virgin olive oil can be teamed with rosemary and garlic to marinate a butterflied leg of lamb, or back straps, before cooking on the char grill.

Use with freshly chopped herbs as a baste & stuffing for a baked whole snapper. The lighter flavours work well to dress fresh grilled asparagus.

The subtle flavour of freshly ground pepper makes this flavoured extra virgin olive oil a great base for any style of cuisine.

It’s delicious brushed onto a chargrilled rib eye steak or stirred through creamy cauliflower soup – and in mashed potato!

 Truffle Flavoured Extra Virgin Olive Oil

Our award-winning, rich, decadent Truffle flavoured extra virgin olive oil can be mixed though mashed potato or cauliflower puree. Great  with roasted meats and any dish containing mushrooms to bring out that earthy flavour.

Try some Truffle extra virgin olive over fresh pasta with sauteed wild mushrooms or drizzle over poached eggs with Parmesan.

Available in 250mL bottles; also 2.5L, 5L and 20L tins.

Mix our Barrel-Aged Balsamic Vinegar with your favourite Pukara Estate Olive Oil and use as a vinegarette or marinade.

Alternatively our Barrel Aged Balsamic Vinegar is delicious mixed with pasta sauce, use a little to finish of a braise, or just simply dip fresh bread into it.

 White Balsamic Vinegar

This wonderfully light and complex vinegar is superb on salads, chicken and fish. Or try adding it to steamed mussels. Or combine with your favourite Pukara Estate Extra Virgin Olive Oil for a great dressing.

Available in 250mL, 2L bottles.

 Red Wine Liqueur Vinegar

This sweet and rich Red Wine Liqueur Vinegar is great over salads or drizzled over roasted Spanish chicken with olives and peppers. Try as a glaze for salmon fillets and simply grill.

Available 250L, 2L and 5L bottles.

 White Wine Liqueur Vinegar

This zesty White Wine Liqueur Vinegar is perfect with light summer salads or over grilled fish or chicken. Also great with poached fruit for dessert.

This liqueur vinegar with combine well with your favourite Pukara Estate Extra Virgin Olive Oil for a great salad dressing.

Avaialble in 250mL, 2L, 5L bottles.

 Guava Flavoured Vinegar

A truely unique vinegar that has a smooth subtle sweetness that allows the tropical aromas of the tangy guava to add great depth of flavour. This vinegar is great with seafood, pork and chicken or try it over a tropical fruit salad.

Available in 250mL, 2L bottles.