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 TOAD IN THE HOLE WITH PEPPER OIL
Ingredients
½ cup Plain Flour
2 Eggs
½ cup milk
2 tbsp Pukara Estate Pepper Flavoured Extra Virgin Olive Oil
½ kilo good quality beef or pork sausages
Method
Pre heat oven to 220 degrees C. Sift flour into a bowl with a pinch of salt and pepper. Make a well in the centre of the flour. Whisk the eggs and milk into the centre gradually ensuring no lumps form. Cover and let stand for 30 minutes. Brown sausages in a heavy based pan with the Pepper Oil until cooked through. Place in a baking tray and cover with the batter. Cook for about 20 minutes or until batter has risen and golden. Serve with vegetables. |
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