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 TROPICAL LIME PRAWNS
Ingredients
¼ cup Pukara Estate Lime Flavoured Extra Virgin Olive Oil
¼ fresh Lime Juice
3 tbsp Tequila
2 tbsp Cointreau or Grand marnier
½ cup diced shallots
2 large cloves garlic crushed
¼ cup finely diced red onion
½ tsp curry powder
1 tsp sea salt
¼ tsp ground cumin
½ tsp fresh black pepper
2 kg green prawns peeled and deveined tails on
1tbsp Pukara Estate Premium Extra Virgin Olive Oil
Method
Place all the ingredients except the prawns and Premium Oil in a container suitable for marinating and mix well. Add the prawns and refrigerate for an hour, remembering to turn every 15 minutes. Heat a heavy based fry pan to a med/high heat and add the tbsp of Premium Oil. Remove prawns from marinade and cook for no more than a minute on each side. Put prawns aside in a warm spot and add the marinade mixture to the pan. Allow to reduce by a third. Serve on white rice and garnish with shredded coconut or fresh broad leaf parsley. |
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