This sweet and sour vinegar is great to dress summer salads or over grilled seafood. Try on freshly shucked oysters or with any dish using pork. For a great dressing for salmon sashimi, arrange freshly sliced salmon on a plate, drizzle the guava vinegar over the salmon with a drizzle of Pukara Estate Lime Flavoured Olive Oil, then sprinkle with some
finely chopped chilli and coriander. Serve immediately.