Serving Suggestions
Try this unique Balsamic with crusty bread and
your favourite Pukara Estate Extra Virgin Olive Oil. Or drizzled over a
green salad. For a light summer meal, splash over roast chicken and let
combine with the juices to make a
wonderful light jus. Pan-fry mackerel fillets and just before
removing from the pan splash the White Balsamic Vinegar over the
fish. Serve with a green salad with all the juices from the pan for a
super
quick & healthy midweek meal.