make your own with best quality ingredients
2 medium, very fresh garlic cloves, peeled
Quarter tsp salt
1 large egg yolk, at room tempture
5 tbsp Pukara Estate Premium Extra Virgin Olive Oil
Fill a mortar with boiling water. After 1 minute, spill water out and dry mortar. Add the garlic cloves and the salt. Start pounding them into a paste. When a smooth paste is achieved, add egg yolk. Moving the pestle rapidly against the walls of the mortar, blend the yolk together with the garlic.
When blended, begin adding the olive oil in a thin stream, still moving the pestle rapidly against the walls of the mortar. Continue until all the olive oil is added and a thick mayonnaise is achieved. Add water if necessary. Taste for seasoning and add more salt if necessary. Refrigerate.