Capsicum & Chilli Ham

Capsicum & Chilli Ham, delivers a flavoursome twist to the classic baked ham.


Pukara Estate Capsicum & Chilli Jam

1/3 cup of Brown Sugar


4kg Half Leg of Smoked Ham

1/3 cup of water


Pre-heat the oven to 150°c

Remove the layer of skin off the ham (leaving the fat)

Score the fat into 3cm squares across the entire half leg

In each square stick a clove, piercing the fat and the meat underneath

Place a pot on the stove on medium heat, in the pot add a whole jar of Pukara Estate Capsicum & Chilli Jam, 1/3 cup of brown sugar and 1/3 cup of water

Gently bring to a boil and transfer to a blender and blend until smooth

Transfer back into a bowl and baste the entire ham with the sauce.

Place in oven for 80 minutes – basting the ham every 25 minutes with the sauce.

Remove from the oven and serve!