6 green prawns, shell on
1 Tbsp Pukara Estate Garlic Extra Virgin Olive Oil
2 Tbsp butter
1 red chilli, sliced
½ lemon, juice
Pukara Estate salt
Place prawns in a bowl with butter, garlic oil, chilli and lemon juice and sit onto a warming plate for approx. 5 minutes until butter has melted.
Once butter has melted, mix everything together and place prawns onto char grill and cook for approx. 2 minutes on each side.
After approx. 4 minutes, remove prawns from char grill and add a drizzle of garlic oil and lemon juice and a pinch of salt over the top.