Lamb Nachos by Ben Milbourne

$0.00
Ingredients

Nachos Kit

½ Red onion, thinly sliced

½ Avocado

1 punnet Cherry Tomatoes, cut in half

½ cup Parmesan Cheese, finely grated

½ bunch Coriander

2 tbsp Sour cream

¼ cup Green jalapenos from Jar, reserve 1 tbsp pickling liquid 

For the meat sauce;

1 brown onion, ½ diced, ½ thinly sliced

2 cloves Garlic, thinly sliced

750g Lamb mince

Burrito spice mix

2 tbsp Pukara Estate Chilli Extra Virgin Olive Oil

Pinch of Pukara Estate Salt

Method

To make the meat sauce add olive oil, onion, and garlic to a wok, sauté for 10 minutes.  Add lamb mince and cook until brown, approximately 5 to 10 minutes. Add spice mix, water, pinch of salt and salsa. Stir to combine and simmer for 5 minutes.

Add corn chips, parmesan, meat sauce to a bowl and toss to combine.

In a separate bowl combine pickling juice and sour cream.

To serve, place corn chip mix on a plate and top with avocado, cherry tomatoes, red onion, jalapenos and sour cream sauce. Garnish with fresh coriander.