4 limes, juiced
1 tsp fish sauce
2 tbsp brown sugar
1 Lebanese cucumber, diced
2 tbsp tequila
2 spring onions, chopped
2 tomatoes, diced
½ avocado, diced
1 red chilli, diced
1 tsp Pukara Premium Extra Virgin Olive Oil
1 Tsp Pukara Oak Smoked Salt Flakes
1 tbsp Jalapenos, sliced
Add red chilli, brown sugar, fish sauce, lime juice, tequila, oil, salt into a bowl and stir together well.
Add tomato, avocado, cucumber, spring onion and jalapenos into a bowl and stir together before adding a few spoons of dressing and mixing again.
Remove roe from scallops and slice thinly into thirds.
Plate and dress with salsa over the top.