Spaghetti Carbonara by Ben Milbourne

Prep Time 5 minutes

Cook Time 10 - 15 minutes

Serves 3

Ingredients

150g Dried Spaghetti

Pukara Estate Salt

Pukara Estate Chilli Extra Virgin Olive Oil

150g Speck, diced

2 eggs

100g parmesan cheese, grated (plus extra to serve)

Method

Add spaghetti to a pot of boiling water, seasoned with a generous pinch of salt, boil for 5 to 10 minutes or until pasta is cooked.

In a pan over medium heat, add olive oil and spec, sauté for approximately 5 minutes.

In a small bowl, whisk together a parmesan cheese, a pinch of sea salt and 2 eggs.

Once the speck is golden brown, turn off the pan and allow to cool for 1-2 minutes. Add in spaghetti straight from the pot (along with a small amount of pasta water) and mix through the speck. Add in eggs and parmesan, stir quickly until pasta is coated in the sauce.

To serve, top with grated parmesan cheese.