Pukara Estate’s Extra Virgin Olive Oils and Balsamic Vinegars are amongst Australia’s best, winning over 50 awards in shows nationally, including the prestigious Australian Olive Association National Show. The Estate produces distinctive, sophisticated and flavoursome Australian Extra Virgin Olive Oils and Balsamic Vinegars of the highest quality.

Pukara Estate products include Premium and Premium Robust Extra Virgin Olive Oils, as well as flavoured extra virgin olive oils - Garlic, Lime, Lemon, Chilli, Pepper,  Wasabi and our award winning Truffle.

We also produce our very own Connoisseur Selection Balsamic Vinegars; including Caramelised Balsamic Vinegar, Barrel-Aged Balsamic Vinegar, and Flavoured Balsamic Vinegars - Pomegranate, Blackcurrant, and Vanilla & Cinnamon as well as a White Balsamic Vinegar. We also produce a Red wine Liqueur Vinegar and a White Wine Liqueur Vinegar and most recently a new Guava Flavoured Vinegar.

To compliment our Australian Extra Virgin Olive Oils and Balsamic Vinegars, we have premium quality Manzanillo and Kalamata Table Olives, Marinated Olives and a delicious range of Tapenades, Relishes and Mayonnaises (made with our extra virgin olive oil, of course), as well as Dukkahs..

Visitors to Pukara Estate can relax, taste and purchase a full range of Australian extra virgin olive oils, balsamic vinegars, and olives along with many other gourmet products on display, as well as see the olive press and learn about olive oil production, first-hand. Enjoy a Tasting Platter, with your choice of Pukara Estate products, and Toby’s Estate Fine Coffee and Tea along with a selection of slices, all served in the Tasting Room.

Located at 1440 Denman Road, Muswellbrook, (between Denman and Muswellbrook) the Tasting Room is open every day between 9.30AM and 4.30PM, including Public Holidays.

We invite you to explore our website and to visit the estate when you are next in the Hunter Valley.