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It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
This vinegar adds a beautiful sweet note to homemade salad dressing.
I have been using this vinegar for years. It’s lovely with extra virgin olive oil as a dip with sourdough but my favourite way is a splosh at the end of sautéing mushrooms with butter and olive oil.
This beautifully flavoured vinegar adds a lovely sweet note to my salad dressings.