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Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
This vinegar adds a beautiful sweet note to homemade salad dressing.
I have been using this vinegar for years. It’s lovely with extra virgin olive oil as a dip with sourdough but my favourite way is a splosh at the end of sautéing mushrooms with butter and olive oil.