Abalone Pasta


300g Farmed baby abalone

250g Spaghetti

1 Clove garlic, thinly sliced

1 Red chilli, thinly sliced

1 Drizzle Pukara Estate Premium Olive Oil

Pukara Estate Smoked Salt Flakes

1 lemon cheek, juiced

2 Sprigs parsley


Run your knife through the abalone and pull until the meat is detached and wash in water.

Boil water in a pot and place in spaghetti and cook for approx 5 minutes.

Thinly slice abalone, garlic and chilli and add oil into a hot pan with a pinch of salt. and stir together and cook for a few minutes before removing from heat.

Place cooked spaghetti into the pan and stir together well with another drizzle of olive oil and a squeeze of lemon juice.

Once stirred together well, plate spaghetti up with a few sprigs of parsley on the top.