300g Farmed baby abalone
1 Clove garlic, thinly sliced
1 Red chilli, thinly sliced
1 Drizzle Pukara Estate Premium Olive Oil
Pukara Estate Smoked Salt Flakes
1 lemon cheek, juiced
2 Sprigs parsley
Run your knife through the abalone and pull until the meat is detached and wash in water.
Boil water in a pot and place in spaghetti and cook for approx 5 minutes.
Thinly slice abalone, garlic and chilli and add oil into a hot pan with a pinch of salt. and stir together and cook for a few minutes before removing from heat.
Place cooked spaghetti into the pan and stir together well with another drizzle of olive oil and a squeeze of lemon juice.
Once stirred together well, plate spaghetti up with a few sprigs of parsley on the top.