The salad really allows the wasabi olive oil to shine.
Half chinese cabbage sliced thinly
2 carrots, julienned
2 spring onions finely sliced
1 small red onion thinly sliced
1 large cucumber julienned
1 red capsicum julienned
1 tbls toasted sesame seeds
1 tbls chopped coriander
1 tbsl chopped mint
1 lime juiced
80mL Pukara Estate Wasabi Extra Virgin Olive Oil
1 tsp light soy sauce
1 tsp honey
Half tsp sesame oil
1 tsp minced ginger
1 garlic clove crushed.
Combine all the dressing ingredients in a jar, season and shake well.
Combine all the sliced vegetables and herbs in a large bowl and toss well. Add the sesame seeds and pour over dressing and toss well again.
Serve along side grilled/barbecued meats, salmon, tuna or add some grilled tofu to the salad for a more substantial salad.