Asian spring salad dressing
A simple dressing recipe that is versatile enough for salads or over cold roast dusk or pork. Even works drizzled over hot smoked salmon.
1 tsp grated ginger
1 tbs chopped mint/coriander
1 small red chilli, deseeded and finely sliced
1 garlic clove crushed.
Simply shake all ingredients in a jar, season well and set aside for 20 minutes to let flavours to infuse.
This dressing with great with Asian greens and cucumber or Asian inspired duck or seafood salads.