Asparagus with Lemon Extra Virgin Olive Oil and Grated Parmesan

Simple delicious way to use fresh asparagus when in season.

$0.00
Ingredients

Bunch fresh asparagus spears

Pukara Estate Lemon Flavoured Extra Virgin Olive Oil

Fresh Reggiano Parmiggiano, grated

Salt and Pepper

Method

Blanch asparagus and remove from water when just tender. Drain asparagus well. Arrange on plate and drizzle with Pukara Estate Lemon Flavoured Extra Virgin Olive Oil.

Sprinkle with freshly grated Reggiano Parmiggiano and serve whilst still warm.