Barbecue Quail with Balsamic Glaze

$0.00
Ingredients

5 pieces quail, butterflied & de boned

½ lemon, juice

1 red chilli, sliced

2 Tbsp Pukara Estate Fig Balsamic

2 figs, cut in half

Pukara Estate Premium EVOO

Method

Place quail onto hot char grill and cook for approx 2-3 minutes on each side before removing and placing onto a warming plate.

Place figs in a bowl with fig balsamic, a drizzle of olive oil, a pinch of salt, lemon juice and chilli and mix together until figs are coated.

Once figs are coated, place onto char grill and cook for approx 2-3 minutes each side before placing on top of quail with a drizzle of dressing over the top.