Barbecue Quail with Balsamic Glaze
5 pieces quail, butterflied & de boned
½ lemon, juice
1 red chilli, sliced
2 Tbsp Pukara Estate Fig Balsamic
2 figs, cut in half
Pukara Estate Premium EVOO
Place quail onto hot char grill and cook for approx 2-3 minutes on each side before removing and placing onto a warming plate.
Place figs in a bowl with fig balsamic, a drizzle of olive oil, a pinch of salt, lemon juice and chilli and mix together until figs are coated.
Once figs are coated, place onto char grill and cook for approx 2-3 minutes each side before placing on top of quail with a drizzle of dressing over the top.