Basic Mustard Vinaigrette
Great drizzled over roast beef or pork. A simple dressing recipe that will impress.
2 tsp Dijon mustard
Half tsp cold water (optional)
Salt and pepper
Place the mustard in a small bowl. Slowly whisk in the vinegar so that the mustard remains creamy and smooth.
Slowly whisk in the olive oil, once again, the dressing should remain creamy and smooth. Season with salt and pepper.