Basic Mustard Vinaigrette
A simple dressing recipe that will impress.
2 tsp Dijon mustard
Half tsp cold water (optional)
Salt and pepper
Place the mustard in a small bowl. Slowly whisk in the vinegar so that the mustard remains creamy and smooth.
Slowly whisk in the olive oil: once again, the dressing should remain creamy and smooth. Season with salt and pepper.