Brussel Sprout Salad
Pukara Estate Lime Extra Virgin Olive Oil
Pinch of Pukara Estate Pepper and Olive Smoked Salt Flakes
1 ½ cups of Brussel Sprouts
Grated Pecorino cheese
Chop the Brussel sprouts in half and wash
Steam for 3 - 4 minutes until bright green
Place the sprouts into a bowl, sprinkle with the salt and cover with the Lime EVOO.
In a pan cook the bacon to your liking, add the sprouts and fry until slightly charred.
Transfer to a serving dish and garnish with grated Pecorino cheese.
Tip: Add toasted almonds or pine nuts