Cashew & Roast Onion Dukkah Crusted Lamb Cutlets

The dukkah gives extra crunch and flavour to a classic Aussie favourite.


6 lamb cutlets

5 tbls Pukara Estate Cashew & Roast Onion Dukkah

1 tbls Pukara Estate Premium EVOO

Pukara Estate Caramelised Balsamic Vinegar for serving


Place the dukkah evenly on a flat plate. Rub a little olive oil into each cutlet.

Press the cutlets into the dukkah so they are well covered, set aside.

Heat grill to high. Place cutlets on a baking tray, drizzle with Olive oil and cook to your liking.

Transfer to a plate, drizzle with balsamic vinegar and serve alongside a green salad.