Chilli Broccolini with Slivered Almonds
Quick, healthy & delicious chilli broccolini.
2 Bunches broccolini
1 fresh chilli
100 grams of slivered almonds
Pukara Estate Chilli Extra Virgin Olive Oil
Pukara Estate Chilli Smoked Salt Flakes
Deseed and chop the chilli.
Heat a wok or large pan to high heat. Add a little oil.
Stir-fry the chilli for 30 seconds.
Add the broccolini and 1 tablespoon water. Stir-fry for 2-3 minutes or until tender & crisp.
Transfer to a serving platter and drizzle with Chilli EVOO.
Top with toasted slivered almonds and sprinkle with chilli smoked salt flakes.
Add in a splash of oyster sauce or tamari for an Asian twist!
Try with asparagus in place of the broccolini