Chilli & Garlic Prawn Linguini
500g Fresh Green Prawns
3 tbls Pukara Estate Chilli Extra Virgin Olive Oil (or more or less as desired)
1 handful of chopped Flat-leaf parsley
400g fresh linguini
A pinch of Pukara Estate Oak Smoked Salt Flakes
Shell and de-vein prawns. Place prawns in a small bowl with the garlic olive oil.
Boil linguini in salted water as per instructions.
Pan-fry the prawns in a deep fry pan on a high heat. When they start turning opaque, turn them over. When almost done squeeze over juice of 1 lemon, pinch of Oak Smoked Salt Flakes and fresh cracked pepper.
Add cooked linguini to pan cover with Chilli EVOO and combine well. Sprinkle with chopped parsley and serve immediately.