Chilli & Garlic Prawn Linguini

A fast week night meal using our Garlic and our Chilli EVOO's. Try this quick dish with fresh or dried pasta.

500g Fresh Green Prawns

1/4 cup Pukara Estate Garlic Extra Virgin Olive Oil

3 tbls Pukara Estate Chilli Extra Virgin Olive Oil (or more or less as desired)

1 lemon

1 handful of chopped Flat-leaf parsley

400g fresh linguini

A pinch of Pukara Estate Oak Smoked Salt Flakes


Shell and de-vein prawns. Place prawns in a small bowl with the garlic olive oil.

Boil linguini in salted water as per instructions.

Pan-fry the prawns in a deep fry pan on a high heat. When they start turning opaque, turn them over. When almost done squeeze over juice of 1 lemon, pinch of Oak Smoked Salt Flakes and fresh cracked pepper.

Add cooked linguini to pan cover with Chilli EVOO and combine well. Sprinkle with chopped parsley and serve immediately.