Chilli & Garlic Prawn Linguini

A quick Flavoursome weeknight meal.


500g Fresh Green Prawns

1/4 cup Pukara Estate Garlic flavoured olive oil

3 tbls Pukara Estate chilli flavoured olive oil (or more or less as desired)

1 lemon

1 handful of chopped Flat-leaf parsley

400g fresh linguini

A pinch of Pukara Estate Oak Smoked Salt Flakes


Shell and de-vein prawns. Place prawns in a small bowl with the garlic olive oil.

Boil linguini in salted water as per instructions.

Pan-fry the prawns in a deep fry pan on a high heat. When they start turning opaque, turn them over. When almost done squeeze over juice of 1 lemon, pinch of oak smoked salt flakes and fresh cracked pepper.

Add cooked linguini to pan cover with chilli olive oil and combine well. Sprinkle with chopped parsley and serve immediately.