Chipotle Lime Prawns

A fresh new way for summer prawns on the BBQ

$0.00

Ingredients

500g Green Prawns, shelled with tails in tact

100mL Pukara Estate Lime Flavoured Olive Oil

2 tsp Chipotle Tabasco sauce

1 tbsp finely chopped flat leaf parsley

1 tbsp finely shopped coriander

1/2 tsp ground cumin

Pinch Pukara Estate Chilli Smoked Salt

Pinch of white sugar

1 Lime cut into wedges

1 tbsp Pukara Estate Lemon and Lime Mayonnaise to serve

Method

Place all ingredients except prawns in a small bowl and stir until well combined. Add prawns mix well and set aside.

Grill on a high heat turning the prawns once. When the prawn has just turned opaque you know they're done.

Serve immediately with a wedge of lime and a dollop of Pukara Estate Lemon and Lime Mayonnaise.