Chipotle Lime Prawns
500g green prawns, shelled with tails in tact
100mL Pukara Estate Lime Extra Virgin Olive Oil
2 tsp Chipotle Tabasco sauce
1 tbsp finely chopped flat leaf parsley
1 tbsp finely shopped coriander
1/2 tsp ground cumin
Pinch Pukara Estate Chilli Smoked Salt Flakes
Pinch of white sugar
1 lime cut into wedges
1 tbsp Pukara Estate Lemon and Lime Mayonnaise to serve
Place all ingredients except prawns in a small bowl and stir until well combined. Add prawns mix well and set aside.
Grill on a high heat turning the prawns once. When the prawn has just turned opaque you know they're done.
Serve immediately with a wedge of lime and a dollop of Pukara Estate Lemon and Lime Mayonnaise.