Creamy Bacon Pasta

A simple week night meal. This creamy pasta will be a favourite with the whole family. Replace bacon with baby spinach for a vegetarian option.

1 brown onion, finely diced

200g finely diced bacon

250mL cream

20mL Pukara Estate Garlic Extra Virgin Olive Oil

Half tbls Pukara Estate Pepper and Olive Smoked Salt Flakes

350g fettuccini, cooked al dente


Add Garlic EVOO to a large fry pan over a medium heat. Pan-fry onion until translucent, add bacon and cook until golden.

Add cream, reduce heat and cook until slightly thickened. Add Smoked Salt and cooked pasta. Stir until combined.

Serve with a garnish of chopped parsley leaves.