Creamy Salad dressing
A simple dressing recipe that will impress.
2 tbs Pukara Estate Traditional Mayo
30mL Pukara Estate White wine liqueur Vinegar
20mL Pukara Estate Pepper Flavoured Extra Virgin Olive Oil
1 tsp wholegrain mustard
1 tbsp chopped chives
juice of half a lemon
pinch of Pukara Estate Olive and Pepper Smoked Salt Flakes
Simply shake all ingredients in a jar, season well and set aside for 20 minutes to let flavours to infuse.
Great to drizzle over boiled potatoes or with shredded carrots and cabbage for a fresh tasting coleslaw.