Crunchy Noodle Salad

This salad is super easy to prepare and tastes amazing.

  • 1/2 large Chinese cabbage shredded finely (or 1 small)
  • 4 spring onions chopped finely
  • 60 g chopped kale or baby spinach
  • 1 large fennel bulb cut thinly (or 2 small) (optional)
  • 150 g salted cashews (or slivered almonds)
  • 100 g fried noodles
  • 150ml Pukara Estate Premium EVOO
  • 150ml Pukara Estate White Wine Liqueur Vinegar
  • 2 tablespoons of soy sauce

Combine the dressing ingredients in a jar, season to taste and shake well.

Combine vegetables, cashews and noodles in a large bowl.

Pour over dressing and toss well.