Fiery Hot Dressing
30mL Pukara Estate Chilli Extra Virgin Olive Oil
20mL Pukara Estate Red Wine Liqueur Vinegar
15mL soy sauce
Half tsp smokey Paprika
Half tsp ground cumin
Simply shake all ingredients in a jar, season well and set aside for 20 minutes to let flavours to infuse.
This salad dressing can be used over roast pumpkin with baby spinach or with broccoli and beans.