Fresh Summer Salsa
Pair this fresh flavoursome salsa with grilled meat or seafood.
3 tbsp Pukara Estate Premium Extra Virgin Olive Oil
1 small white onion chopped
2 cups of tomato seeded and chopped
1 cup black or green olives seeded and chopped
3 tbsp chopped fresh basil
2 tbsp Pukara Estate Caramelised Balsamic Vinegar
1 tsp finely chopped anchovy
Combine all ingredients in a bowl. Season with sea salt and black pepper. May be refrigerated, but best served at room temperature.