Fresh Summer Salsa

Pair this fresh flavoursome salsa with grilled meat or seafood.


3 tbsp Pukara Estate Premium Extra Virgin Olive Oil

1 small white onion chopped

2 cups of tomato seeded and chopped

1 cup Pukara Estate Olives seeded and chopped

3 tbsp chopped fresh basil

2 tbsp Pukara Estate Caramelised Balsamic Vinegar

1 tsp finely chopped anchovy


Combine all ingredients in a bowl. Season with sea salt and black pepper. May be refrigerated, but best served at room temperature.