Garlic Prawns


6 green prawns, shell on

1 Tbsp Pukara Estate Garlic Extra Virgin Olive Oil

2 Tbsp butter

1 red chilli, sliced

½ lemon, juice

Pukara Estate salt


Place prawns in a bowl with butter, garlic oil, chilli and lemon juice and sit onto a warming plate for approx. 5 minutes until butter has melted.

Once butter has melted, mix everything together and place prawns onto char grill and cook for approx. 2 minutes on each side.

After approx. 4 minutes, remove prawns from char grill and add a drizzle of garlic oil and lemon juice and a pinch of salt over the top.