Garlic Prawns with Lemon & Lime Mayonnaise

A great summer dish and perfect at Christmas, Garlic Prawns with Lemon & Lime Mayonnaise. 

Ingredients

800g of Green Banana Prawns

4 large cloves of garlic

Handful of continental parsley

Salt and Pepper to taste

Pukara Estate Garlic Extra Virgin Olive Oil

Pukara Estate Robust Extra Virgin Olive Oil

Pukara Estate Lemon and Lime Mayonnaise 

Method

Preheat a large deep pan on medium heat

Remove heads, outer shell and devein the prawns leaving tails intact

Finely chop the 4 large garlic cloves

In a large bowl add the prawns and garlic, coat with Pukara Estate Robust and Garlic EVOO (ration 3:1) 

Add a single layer of prawns and cook until the underside turns pink.

This usually takes 3 – 4 minutes

Turn the prawns and cook until the entire prawn is pink

Once cooked place in a serving bowl, mix through the chopped parsley and serve with Pukara Estate Lemon & Lime Mayonnaise