Green Vegetable & Mint Salad

A healthy way to liven up green veggies


500g green beans

1 small broccoli

300g fresh peas

500g baby spinach leaves

1/2 cup chopped mint leaves

2 tbl Pukara Estate Lemon EVOO

2 tbl Pukara Estate White Wine Liqueur Vinegar

Pukara Estate Charcoal Smoked Salt


Steam beans, peas and broccoli until tender. Add vegetables to a large serving bowl with spinach leaves and mint.

Pour over Vinegar and Lemon oil, combine well, season and serve.