Green Vegetable & Mint Salad
A healthy way to liven up green veggies
500g green beans
1 small broccoli
300g fresh peas
500g baby spinach leaves
1/2 cup chopped mint leaves
2 tbl Pukara Estate Lemon EVOO
2 tbl Pukara Estate White Wine Liqueur Vinegar
Pukara Estate Charcoal Smoked Salt
Steam beans, peas and broccoli until tender. Add vegetables to a large serving bowl with spinach leaves and mint.
Pour over Vinegar and Lemon oil, combine well, season and serve.