Guava Granita topping for Freshly Shucked Oysters
120ml Guava Vinegar
1 tbsp lime juice
2 tsp caster sugar (or to taste)
2 kaffir lime leaves
Place all ingredients in a small saucepan and gently heat until the sugar dissolves. Remove from heat, take out the lime leaves and discard. Allow mixture to cool completely.
Pour mixture into a tray no deeper then 4cm. Place into the freezer for 50 minutes or until almost set solid. Use a fork to scrape backward into flakes.
Serve about a heaped teaspoon onto each, freshly shucked oyster and serve immediately.