Guava Granita topping for Freshly Shucked Oysters

Place all ingredients in a small saucepan and gentle heat until the sugar dissolves. Remove from heat, take out the lime leaves and discard. Allow mixture to cool completely.

Pour mixture into a tray no deeper then 4cm. Place into the freeze for 50 minutes or until almost set solid. Use a fork to scrape backward into flakes.

Serve about a heaped teaspoon onto each, freshly shucked oyster and serve immediately.