Hickory Smoked Ribs
Succulent lamb ribs with a smoky flavour that will have you thinking they were cooked outdoors.
Blend the tomato sauce, barbeque sauce, Pukara Estate Apple Cider Vinegar, Demerara sugar, paprika, chilli and garlic.
Place the ribs in a large dish and coat with the marinade, place in the fridge for 8 - 14 hours to marinate.
Pre-heat the oven to 150°C.
Remove ribs from the marinade (reserve remaining marinade) wrap in foil and place on a baking tray. Bake for 1 hour.
Remove the top layer of foil, baste with the reserved marinade and drizzle with Pukara Estate Natural Smoked Extra Virgin Olive Oil. Increase oven temperature to 200°C and bake for a further 30 – 40 mins or cooked to your liking.
Remove the ribs from the oven and allow to rest for 10min, serve & enjoy!