Hummus Dip

Why eat store bought hummus when you can whip up your own tasty batch in minutes? Makes 2 cups.

400g canned chickpeas, drained, rinsed

3 garlic cloves, crushed

100ml Pukara Estate Lemon Extra Virgin Olive Oil

1 tablespoons tahini paste

1 teaspoon ground cumin

Juice of 1 lemon

40ml water


Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined.

Add 40ml of water and process again until smooth.

Place hummus in a bowl and serve with toasted Turkish or Lebanese bread.