Individual Beef Wellington

Wonderful dish for a dinner party. Our Roast Mushroom & Olive Relish makes this dish a fast and effortless surprise.


2 scotch fillet steaks

2 tbls Pukara Estate Premium Extra Virgin Olive Oil

4 tbls Pukara Estate Roast Mushroom and Olive Relish

2 sheets of ready-rolled Puff pastry

1 egg, beaten


Pre-heat oven to 200C.

Heat olive oil in a pan over a high heat. Sear steaks for 1 -2 minutes on each side till golden.

Roll out the sheet of pastry and cut to just double the size of steaks. In the middle of both sheets, place half of the mushroom relish, top with seared steak and then top each with the remaining half of the mushroom relish.

Spread the relish over the steaks so evenly covered. Fold over the pastry and roll up sides and seal edges with a fork. Place on a baking tray lined with paper. Give both parcels an egg wash and bake for 20 minutes or until golden.

Serve with mashed potato and a rich red wine reduction.