1 side of kingfish
2 Tbsp tomato oil
Juice of half a grapefruit
3 cherries, thinly sliced
3 sprigs coriander
2 sprigs parsley
Pukara Estate Premium EVOO
Pukara Estate Oak Smoked Salt Flakes
Step 1 Place cherry tomatoes into a roasting tray and cover with oil and a pinch of salt before placing into the oven and slowly roasting for approx 45-75 minutes.
Step 2 After approx 45-75 minutes, remove from oven and strain oil out and dehydrate leftover tomato skins.
Step 1 Remove skin from kingfish and slice into 2 fillets and remove blood line.
Step 2 Thinly slice kingfish into small pieces and place on plate before adding, tomato oil, dehydrated tomatoes, grapefruit juice, a pinch of salt, cherry, coriander and parsley on top.